Wednesday, 12 August 2015

MY FAVOURITE FOOD BY : MUHAMMAD FARIDUDDIN

     Food very familiar to all and we need eat to continue our life but have to control it for health. In worldwide we have many type of traditional food coming from various nations. We need to explore other country and taste the different foods from the others.

     Our country, Malaysia is a heaven variety of foods. There are a variety of foods available in Malaysia like seafood, traditional, snacks and cakes. Food that we consume contain nutrients such as vitamins, protein and so on. Malaysia popular with variety of traditional meals. Every country has its own traditional foods and hard to find at other states. Mostly tourists come just want to taste the traditional food and visit the best place. Favourite food is the food of our everyday passions.

     My favourite food is 'Dodol'. 'Dodol' can find at everywhere but not anytime. 'Dodol' have many tye such as 'Dodol Durian', 'Dodol Nanas', 'Dodol Kampung' and so on. 'Dodol' only found when eid-ul fitr but if lucky, we can found it at weekdays. Nowadays, many people has forget and don't know how to do 'Dodol' because no one want to continue this traditional food. 'Dodol' very difficult to do and need strong man but they too busy busy with work. That's why many people not interested to cook and eat 'Dodol'. Government need to do something that can be more marketed at in and out country so as not to be forgotten.


   
      I like 'Dodol' since my family always serve in the evening. 'Dodol kampung' tough to eat but very sweet. When i eat 'Dodol Kampung', I will continue to eat it with large quantity without I realize. Different 'Dodol Durian', 'Dodol Durian' very soft and fragrant. 'Dodol Durian' a little expensive because it is made from the raw material of natural fruit. 'Dodol Durian' very famous at everywhere, especially Indonesia. Moreover, 'Dodol Nanas' a little different mixtures of pineapple causing taste and distinctive aroma. It hard to find because it is little different with another 'Dodol'.






     In the nutshell, I hope people can take a little time to study how to cook 'Dodol'. So 'Dodol' as not being outdated for future generations.

      

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